Olives
Vegetables
Rich in vitamins and nutrients that help your digestion and a healthy body, anchovies are a source of protein with high virological value similar to eggs or meat. Vitamins A, D, E, and K. B vitamins and essential minerals such as potassium, iron, sodium, phosphorus, magnesium, and calcium. We recommend tasting this delicious gordal olive stuffed with anchovy with a rich vermouth
| Energy | 639kj/155kcal |
| Fat | 16gr |
| of which saturates | 3gr |
| Carbohydrates | 0gr |
| of which sugars | 0 |
| Proteins | 1,3gr |
| Salt | 3,5gr |
Our recommendations
Take advantage of the benefits of legumes with these delicious recipes! Healthy options, easy to prepare and full of flavor. Dare to experiment with different legumes and discover new ways to enjoy them.
