Fabada Bean
Fabada Bean
White, elongated and slightly flattened bean. It stands out for its large size and its soft texture on the palate, leaving once cooked a very thin skin that is almost invisible in stews and a very buttery texture.
| Energy | 333kcal/1393.27kj |
| Fat | 0.85g |
| of which saturates | 0.22g |
| Carbohydrates | 2.11g |
| of wchich sugars | 0.7g |
| Dietery fiber | 15.2g |
| Proteins | 23.36g |
| Salt | 0.04g |
| Normal | Express | |
| Soaking | 10-12hours | |
| Soft waters | 1.5-2hours | 30-45min |
| Hard waters | 2.5-3hours | 45min-1hours |
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