White kidney-bean

White bean

It owes its name to its kidney shape, it is White and médium in size, it is a high quality bean. It has a soft and creamy texture and flavor after cooking. Esta alubia tiene una textura y un sabor suave y cremoso tras la cocción. Once cooked, you can enjoy a soft, buttery flavor on the palate and very smooth skin.  Maintain very well its shape and texture. It easily adapts to any type of stew, leaving a very smooth broth.

Nutritional information average values per 100gr
Energy 333kcal/1393.27kj
Fat 0.85g
of which saturates 0.22g
Carbohydrates 60.27g
of which sugars 2.11g
Dietery fiber 15.2g
Proteins 23.36g
Salt 0.04g
Normal Express
Soaking 10-12 hours
Soft waters 1.5-2 hours 30-45min
Hard waters 2.5-3 hours 45min-1 hours

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