White kidney-bean
White bean
It owes its name to its kidney shape, it is White and médium in size, it is a high quality bean. It has a soft and creamy texture and flavor after cooking. Esta alubia tiene una textura y un sabor suave y cremoso tras la cocción. Once cooked, you can enjoy a soft, buttery flavor on the palate and very smooth skin. Maintain very well its shape and texture. It easily adapts to any type of stew, leaving a very smooth broth.
| Energy | 333kcal/1393.27kj |
| Fat | 0.85g |
| of which saturates | 0.22g |
| Carbohydrates | 60.27g |
| of which sugars | 2.11g |
| Dietery fiber | 15.2g |
| Proteins | 23.36g |
| Salt | 0.04g |
| Normal | Express | |
| Soaking | 10-12 hours | |
| Soft waters | 1.5-2 hours | 30-45min |
| Hard waters | 2.5-3 hours | 45min-1 hours |
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