Cranberry Bean

Cranberry Bean

High-quality bean, medium-sized and rounded, with wine coloured on a pink background. Known for their creamy and velvety texture, delicate and sweeter flavour. Its smooth and thick skin provides a dense and intense flavour that gives a lot of body to spoom dishes and despite being thick when raw, it becomes very tender after cooking. Exquisite to combine with rice dishes as it softens the broth and enhances its flavor. Food specially recommended for muscle development. Its hight iron content helps prevent anemia, recommended for people who practice intense sports.

Nutritional information average values per 100gr
Energy 347kcal/1451.84kj
Fat 1.42g
of which saturates 0.37g
Carbohydrates 62.55g
of which sugars 2.12g
Dietery fiber 24.7g
Proteins 23.03g
Salt 0.013g
Normal Express
Soaking 10-12hours
Soft waters 1.5-2hours 30-45min
Hard waters 2.5-3hours 45min-1hours
recetas

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