Rice
Seeds/Salt
Short grain rice, one of the most consumed rice in Spain and Mediterranean Europe. It is loose, tender on the outside and firm on the inside and creamy when cooked, absorbing very well the flavours of the foods whith which it is cooked.
| Energy | 1462kj/344kcal |
| Fat | 1gr |
| of which saturates | 0.2gr |
| Carbohydrates | 75gr |
| of which | 0.5gr |
| Proteins | 8.2gr |
| Salt | 0.01gr |
| Normal | Express | |
| Aguas blandas | 15min | 15min |
| Aguas duras | 15min | 15min |
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