Short grain rice, one of the most consumed rice in Spain and Mediterranean Europe. It is loose, tender on the outside and firm on the inside and creamy when cooked, absorbing very well the flavours of the foods whith which it is cooked.

Nutritional information average values per 100gr
Energy 1462kj/344kcal
Fat 1gr
of which saturates 0.2gr
Carbohydrates 75gr
of which 0.5gr
Proteins 8.2gr
Salt 0.01gr
Normal Express
Aguas blandas 15min 15min
Aguas duras 15min 15min

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