Cooked Garbanza

Cooked legume


“Garbanza” is named to “largest chickpea, whiter and better quality”. With this jar format, you will have your chickpea ready to consume saving time without giving up the creaminess that it brings to your stews and salads.

Preparation suggest

Hot: Drain and add to the sauce or stew that we have previously prepared. Cook for a few minutes so that all the flavors integrate.

Cold: wash, drain and add most liked ingredients to prepare your favorite salad.

Nutritional information average values per 100gr
Energy 419kj/100kcal
Fat 1.9gr
of which saturates 0.2gr
Carbohydrates 12gr
of which sugars 0.5gr
Dietery fiber 5.5gr
Proteins 5.7gr
Salt 0.40gr

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