Pedrosillano Chickpea
Pedrosillano
The smallest grain, practically smooth skin with few wrinkles, spherical shape and pointed peak. It has excellent cooking qualities due to its skin, resulting a very pleasant texture and a very intense flavor. It is very versatile being used both in stews and salads.
| Energy | 364kcal/1522.97kj |
| Fat | 6.04g |
| of which saturates | 0.626gr |
| Carbohydrates | 60.65g |
| of which sugars | 10.70gr |
| Dietery fiber | 17.40g |
| Proteins | 19.30g |
| Salt | 0.06g |
| Normal | Express | |
| Soaking | 12-14 hours | |
| Soft waters | 2.5-3 hours | 45-50 min |
| Hard waters | 3-3.5 hours | 55min-1 hours |
Our recommendations
Take advantage of the benefits of legumes with these delicious recipes! Healthy options, easy to prepare and full of flavor. Dare to experiment with different legumes and discover new ways to enjoy them.
