Chikpea Flour


It is very versatile , with a creamy texture, being much more aromatic and with more flavour. It also Works very well as a substitute for wheat flour, such as in batter and frying. It is gluten free flour.

Nutritional information average values per 100gr
Energy 1440kj/342kcal
Fat 0.5gr
of which saturates 0.9gr
Carbohydrates 57gr
of which sugars 4.8gr
Dietery fiber 11.3gr
Proteins 20.2gr
Salt 0gr

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