Chikpea Flour
Seeds/Salt
It is very versatile , with a creamy texture, being much more aromatic and with more flavour. It also Works very well as a substitute for wheat flour, such as in batter and frying. It is gluten free flour.
| Energy | 1440kj/342kcal |
| Fat | 0.5gr |
| of which saturates | 0.9gr |
| Carbohydrates | 57gr |
| of which sugars | 4.8gr |
| Dietery fiber | 11.3gr |
| Proteins | 20.2gr |
| Salt | 0gr |
Our recommendations
Take advantage of the benefits of legumes with these delicious recipes! Healthy options, easy to prepare and full of flavor. Dare to experiment with different legumes and discover new ways to enjoy them.
