Pardina Lentil

Pardina Lentil

It cooks quickly and has a softer skin tan other varieties and a floury texture, which thickens stews better and gives i tan excellent flavour.

Nutritional information average values per 100gr
Energy 343kcal/1435.11kjl
Fat 1.06gr
of which saturates 0.16gr
Carbohydrates 62gr
of which sugars 2gr
Dietery fiber 30.05gr
Proteins 25gr
Salt 0.013gr
Normal Express
Soaking 8-10 hours
Soft waters 1.5-2hours 20-30min
Hard waters 2-2.5hours 50min-1hours
recetas

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