Regular Lentil

Regular Lentil

Its main characteristic is a quick cooking. In hard waters areas, where legumes take more time to be cooked, this lentils perform best.

Nutritional information average values per 100gr
Energy 320kcal/1338.88kj
Fat 1.5gr
of which saturates 0.30gr
Carbohydrates 60gr
of which sugars 2.03gr
Dietery fiber 19gr
Proteins 26gr
Salt 0.025gr
Normal Express
Remojo 8-10h
Aguas blandas 1.5-2h 20-30min
Aguas duras 2-2.5h 50min-1h

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Take advantage of the benefits of legumes with these delicious recipes! Healthy options, easy to prepare and full of flavor. Dare to experiment with different legumes and discover new ways to enjoy them.

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