Also known as ajonjolí. It is very versatile, providing an exquisite and different flavour to our dishes. They can be incorporated into salads, rice and even pasta.

Nutritional information average per 100gr
Energy 2594kj/628kcal
Fat 36gr
of which saturates 8.7gr
Carbihydrates 1.8gr
of which sugars 2.6gr
Dietery fiber 12gr
Proteins 23gr
Salt 0.2gr

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Take advantage of the benefits of legumes with these delicious recipes! Healthy options, easy to prepare and full of flavor. Dare to experiment with different legumes and discover new ways to enjoy them.

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