Cooked Beans with Vegetables

Cooked Beans with Vegetables


Cooked beans ready to eat, both in stews and salads.

Cooking Suggest

Hot: Was, drain and add them to the sauce or salad, cook for a few minutes so that all flavours integrate

Cold: wash, drain and add your favorite ingredients.

Nutritional information average values per 100gr
Energy 345kj/82kcal
Fat 0.4gr
of which saturates 0.1gr
Carbohydrates 11.5gr
of which sugars 0.7gr
Dietery fiber 7gr
Proteins 5.5gr
Salt 0.4gr

Our recommendations

Take advantage of the benefits of legumes with these delicious recipes! Healthy options, easy to prepare and full of flavor. Dare to experiment with different legumes and discover new ways to enjoy them.