Carbonara chickpeas
chickpeas carbonara, a creamy and flavorful option.
40 min
Fácil
If you are looking for a different and delicious option, carbonara chickpeas might surprise you. The crunchy texture of the mushrooms and the creaminess of the sauce make every bite a delight.
Ingredients:
400 g of cooked chickpeas
150 g of bacon strips
200 ml of cooking cream
100 ml of coconut milk
2 garlic cloves1 onion
250 g of mushrooms
50 g of grated Parmesan or Manchego cheese
Salt and pepper to taste
Extra virgin olive oil
Steps
Step 1
In a pan with hot oil, add the crushed garlic and chopped onion. Add a pinch of salt to help sweat the onion without burning it. When it is tender, incorporate the bacon and black pepper. Stir until the bacon is golden.
Step 2
Add the cooked chickpeas and stir so that they absorb the flavor of the bacon. Then, add a bit of cooking water to deglaze. Add the cream and coconut milk, mixing well until you obtain a creamy sauce.
Step 3
Slice the mushrooms and add a pinch of salt before incorporating them. Cook for a few minutes until they are tender, but still maintaining their texture. Turn off the heat and sprinkle grated cheese, stirring until it melts with the heat.
Step 4
Plate the chickpeas and add a bit more grated cheese and pepper. For an extra flavor, you can grate truffle on top. Enjoy this easy, creamy dish full of nuances.
You will love it!
Productos utilizados
Descubre nuestra deliciosa gama de productos de legumbres. Nutritivos, versátiles y sabrosos, son ideales para todo tipo de platos, desde ensaladas hasta guisos y sopas.
Productos utilizados
Descubre nuestra deliciosa gama de productos de legumbres. Nutritivos, versátiles y sabrosos, son ideales para todo tipo de platos, desde ensaladas hasta guisos y sopas.
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